Carrot Cake

Each each contains

Energy

2512kJ
600kcal

29.91%

Fat

29g

41.46%

Saturates

8.1g

40.45%

Sugars

53g

59.24%

Salt

1.1g

17.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1422kJ / 340kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	1422kJ 340kcal	2512kJ 600kcal	29.91%
Fat	16g	29g	41.46%
of which Saturates	4.6g	8.1g	40.45%
Carbohydrate	44g	78g	29.88%
of which Sugars	30g	53g	59.24%
Fibre	1g	2g	7.1%
Protein	4g	7g	14.02%
Salt	0.60g	1.1g	17.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Carrots [Carrots 100%], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Free Range Eggs 1x12 (Blyths) [Egg], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Brakes Low Fat Soft Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.], Sysco Ground Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.], Sysco Ground Ginger [Ground Ginger], Brakes Ground Cinnamon [Ground Cinnamon]