The University of St Andrews Delivered Catering Menu
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Cumberland sausage with yorkshire pudding and onion gravy


Two succulent traditional recipe sausages , served with a rich onion gravy and a Yorkshire pudding.


Each Ptn contains
Energy
3065kJ
733kcal
36.49%
Fat
48g
69.26%
Saturates
16g
80.1%
Sugars
4.6g
5.06%
Salt
6.3g
105.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1135kJ / 271kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1135kJ
271kcal
3065kJ
733kcal
36.49%
Fat 18g 48g 69.26%
of which Saturates 5.9g 16g 80.1%
Carbohydrate 18g 50g 19.05%
of which Sugars 1.7g 4.6g 5.06%
Fibre 1g 3g 9.07%
Protein 9g 24g 48.56%
Salt 2.3g 6.3g 105.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Links 8 [Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Wheatflour, Dried Parsley, Spices, Tetrasodium Diphosphate Anhydrous: E450(Iii), Sodium Metabisulphite E223, Sodium Ascorbate: E301, Yeast Extract, Mixed Herbs; Dried], Onions Red Salad [Onion 100%], Brakes 4" Baked Yorkshire Pudding [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Water, Whole Egg, Rapeseed Oil, Skimmed Milk Powder, Salt.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).]