The University of St Andrews Delivered Catering Menu
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Freshly baked plain scone



Each Ptn contains
Energy
2898kJ
693kcal
34.5%
Fat
27g
38.33%
Saturates
17g
82.55%
Sugars
23g
26.01%
Salt
1.9g
32.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1387kJ / 332kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1387kJ
332kcal
2898kJ
693kcal
34.5%
Fat 13g 27g 38.33%
of which Saturates 7.9g 17g 82.55%
Carbohydrate 48g 100g 38.55%
of which Sugars 11g 23g 26.01%
Fibre 2g 4g 12.67%
Protein 6g 12g 24.28%
Salt 0.92g 1.9g 32.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Semi Skimmed Milk [Milk.], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.], Brake Double Cream Fresh [MILK], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Caster Sugar [sugar], Blyth's Free Range Eggs [Egg]