Freshly baked plain scone
Each Ptn contains
Energy
2895kJ
692kcal
692kcal
34.46%
Fat
27g
38.27%
Saturates
16g
82.35%
Sugars
23g
25.83%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1386kJ / 331kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1386kJ 331kcal |
2895kJ 692kcal |
34.46% | |
| Fat | 13g | 27g | 38.27% | |
| of which Saturates | 7.9g | 16g | 82.35% | |
| Carbohydrate | 48g | 100g | 38.49% | |
| of which Sugars | 11g | 23g | 25.83% | |
| Fibre | 2g | 4g | 12.67% | |
| Protein | 6g | 12g | 24.36% | |
| Salt | 0.91g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Process Aid(Calcium Sulphate), Niacin, Iron, Folic Acid, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Semi Skimmed Milk [Milk.], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.], GFD Double Cream Fresh [MILK], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Caster Sugar [sugar], Free Range Eggs 1x12 (Blyths) [Egg] |