The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Freshly baked plain scone



Each Ptn contains
Energy
2906kJ
694kcal
34.59%
Fat
26g
37.56%
Saturates
16g
79.15%
Sugars
24g
26.21%
Salt
1.9g
32.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1391kJ / 332kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1391kJ
332kcal
2906kJ
694kcal
34.59%
Fat 13g 26g 37.56%
of which Saturates 7.6g 16g 79.15%
Carbohydrate 48g 100g 38.62%
of which Sugars 11g 24g 26.21%
Fibre 2g 4g 12.67%
Protein 6g 12g 24.32%
Salt 0.93g 1.9g 32.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Semi Skimmed Milk [Milk.], Brake Double Cream Fresh [Double Cream (Milk).], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Caster Sugar [sugar], Blyth's Free Range Eggs [Egg]