The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Freshly baked plain scone



Each Ptn contains
Energy
2892kJ
691kcal
34.42%
Fat
27g
38.33%
Saturates
17g
82.55%
Sugars
23g
25.97%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1384kJ / 331kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1384kJ
331kcal
2892kJ
691kcal
34.42%
Fat 13g 27g 38.33%
of which Saturates 7.9g 17g 82.55%
Carbohydrate 48g 100g 38.4%
of which Sugars 11g 23g 25.97%
Fibre 2g 4g 12.67%
Protein 6g 12g 24.28%
Salt 0.91g 1.9g 31.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.], GFD Double Cream Fresh [MILK], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Caster Sugar [sugar], Free Range Eggs 1x12 (Blyths) [Egg]