The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Bolognaise



Each Ptn contains
Energy
1222kJ
292kcal
14.54%
Fat
13g
18.26%
Saturates
5.1g
25.35%
Sugars
7.2g
7.99%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 556kJ
133kcal
1222kJ
292kcal
14.54%
Fat 5.8g 13g 18.26%
of which Saturates 2.3g 5.1g 25.35%
Carbohydrate 4g 8g 3.13%
of which Sugars 3.3g 7.2g 7.99%
Fibre 1g 1g 4.87%
Protein 15g 33g 65.66%
Salt 0.50g 1.1g 18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Balgove Steak Mince [Beef 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Tomato Paste [Tomatoes.], Onions small Kg [Onion 100%], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Sysco Oregano [Oregano.], Greens Chopped Garlic [Garlic (100%)], Sysco Ground White Pepper [White Pepper.]