Freshly baked fruit scone

Each Ptn contains

Energy

8041kJ
1922kcal

95.72%

Fat

54g

77.6%

Saturates

24g

119.8%

Sugars

121g

134.07%

Salt

5.7g

94.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1401kJ / 335kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1401kJ 335kcal	8041kJ 1922kcal	95.72%
Fat	9.5g	54g	77.6%
of which Saturates	4.2g	24g	119.8%
Carbohydrate	55g	316g	121.73%
of which Sugars	21g	121g	134.07%
Fibre	2g	11g	36.17%
Protein	7g	38g	75.16%
Salt	0.98g	5.7g	94.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Self Raising Flour [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Blyth's Free Range Eggs [Egg], Brakes Caster Sugar [sugar], Brakes Semi Skimmed Milk [Milk.], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Brakes Sultanas [Sultanas (99.5%), Sunflower oil], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.], Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).]