Freshly baked fruit scone

Each Ptn contains

Energy

8038kJ
1921kcal

95.7%

Fat

54g

77.53%

Saturates

22g

109.3%

Sugars

121g

134%

Salt

5.2g

86.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1400kJ / 335kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1400kJ 335kcal	8038kJ 1921kcal	95.7%
Fat	9.5g	54g	77.53%
of which Saturates	3.8g	22g	109.3%
Carbohydrate	55g	316g	121.7%
of which Sugars	21g	121g	134%
Fibre	2g	11g	36.17%
Protein	7g	38g	75.16%
Salt	0.91g	5.2g	86.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Process Aid(Calcium Sulphate), Niacin, Iron, Folic Acid, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Caster Sugar [sugar], Brakes Semi Skimmed Milk [Semi Skimmed Milk.], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Brakes Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed) in varying proportions.], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.]