The University of St Andrews Delivered Catering Menu
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Plain Scone


Classic fluffy scone Please not this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
745kJ
178kcal
8.87%
Fat
3.8g
5.36%
Saturates
1.1g
5.65%
Sugars
4.1g
4.57%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1100kJ / 263kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1100kJ
263kcal
745kJ
178kcal
8.87%
Fat 5.5g 3.8g 5.36%
of which Saturates 1.7g 1.1g 5.65%
Carbohydrate 45g 31g 11.85%
of which Sugars 6.1g 4.1g 4.57%
Fibre 2g 1g 4.33%
Protein 7g 5g 9.26%
Salt 2.2g 1.5g 24.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Semi Skimmed Milk [Milk.], Blyth's Free Range Eggs [Egg], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Caster Sugar [sugar], Dr Oetker Prof Baking Powder GF [Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch], Brake Self Raising Flour [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Soodium Bicarbonate, Monocalcium Phosphates).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]