La Boulangerie Triple Chocolate Tulip Muffin
Each 24 x 130g contains
Energy
57310kJ
13697kcal
13697kcal
682.26%
Fat
780g
1114.33%
Saturates
187g
936.04%
Sugars
936g
1040.04%
Salt
15.6g
260.01%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1837kJ / 439kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 24 x 130g | % RI* Per 24 x 130g |
|
|---|---|---|---|---|
| Energy | 1837kJ 439kcal |
57310kJ 13697kcal |
682.26% | |
| Fat | 25g | 780g | 1114.33% | |
| of which Saturates | 6.0g | 187g | 936.04% | |
| Carbohydrate | 47g | 1466g | 564.02% | |
| of which Sugars | 30g | 936g | 1040.04% | |
| Fibre | 2g | 56g | 187.21% | |
| Protein | 6g | 178g | 355.69% | |
| Salt | 0.50g | 15.6g | 260.01% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| La Boulangerie Triple Chocolate Tulip Muffin [Wheat Flour, Sugar, Rapeseed Oil, Water, Milk Chocolate (6%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier(Soya Lecithin), Flavouring), Plain Chocolate (5%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring), White Chocolate (5%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier(Soya Lecithin), Flavouring), Egg Powder, Cornflour, Fat-Reduced Cocoa Powder (2.0%), Raising Agents(Potassium Hydrogen Carbonate, Disodium Diphosphate), Whey Powder (Milk), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Propane-1, 2-diol Esters of Fatty Acids), Egg White Powder, Salt.] |