The University of St Andrews Delivered Catering Menu
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Crudities and dip



Each Ptn contains
Energy
350kJ
84kcal
4.17%
Fat
3.1g
4.37%
Saturates
0.4g
1.8%
Sugars
8.8g
9.82%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 405kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 405kJ
97kcal
350kJ
84kcal
4.17%
Fat 3.5g 3.1g 4.37%
of which Saturates 0.4g 0.4g 1.8%
Carbohydrate 13g 11g 4.37%
of which Sugars 10g 8.8g 9.82%
Fibre 3g 2g 7.37%
Protein 2g 2g 3.7%
Salt 0.90g 0.78g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).], Peppers Red Each [Pepper 100%], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Cherry Tomatoes [Tomato 100%], Cucumber [Cucumber 100%], Carrots [Carrots 100%]